Our Ales
Only the finest quality ingredients
PINT OF
ABV:6.4%, Available in: cask/keg
An award-winning beer, this dry hopped IPA has a more traditional IPA malt base. The dominant hop is Sultana giving a very fruity aroma.
American Pale Ale (APA)
ABV: 4.0%, Available in: cask
A session ale with refreshing citrus flavour and floral aroma using American hops.
Koru
ABV: 5.0%, Available in: cask/keg/can
A beefed-up version of our New Zealand pale. Stronger ABV and dry hopped to enhance the flavour.
Irish Coffee Stout
ABV: 6%, Available in: cask/keg
Originally brewed for Garstang Victorian Festival this was such a hit it is now a core beer. Well balanced coffee and vanilla flavours with a mild whisky aroma.
Raspberry Ripple Ice Cream Pale
ABV: 4.6%, Available in: cask/keg
SIBA Speciality Beer Gold winner 2018. A sweet creamy ale with hints of Vanilla and Raspberry. Contains lactose.
Bitter
ABV: 3.8%, Available in: cask
Traditional bitter with soft biscuit and caramel flavours and a crisp finish with a hint of blackcurrant.
IPA
ABV: 5.0%, Available in: cask/keg
Strong resin hop flavours and increased bitterness, which are balanced by the sweet malt content.
Morpheus
ABV: 7.0%, Available in: cask/keg/can
A delicious, complex stout made with molasses. Hints of liquorice, chocolate and coffee make this a beer to savour. Excellent in cask, keg and can.
Lockdown Pilsner
ABV: 4.2%, Available in: keg
Using pilsner malt and Saaz hops from the Czech Republic this is our nod to classic Czech pilsner beers.
Golden Ale
ABV: 3.9%, Available in: cask
A lighter more refreshing twist on our bitter. English hops give an earthy spicy aroma.
Clougha
ABV: 6.2%, Available in: cask/keg
A stronger version of our Milk stout. Well balanced, smooth, sweet stout with a hint of smokiness. Derives its name from the use of Lactose in the brew.
Milk Stout
ABV: 4.5%, Available in: cask
Well balanced, smooth, sweet stout with a hint of smokiness. Derives its name from the use of Lactose in the brew.
New Zealand Pale Ale (NPA)
ABV: 4.0%, Available in: cask
Gooseberry and grape flavours from New Zealand hops. Well balanced and smooth.
The Black Imp
ABV: 10%, Available in: cask/keg
This imperial stout is the same recipe as Morpheus but with a much higher ABV. It was first brewed for the Clitheroe Beer Festival and was called Catherine the Great.
Whoopass
ABV: 7.0%, Available in: cask/keg/can
DDH IPA using lots of Mosaic and Citra hops in the boil and the double dry hop editions
