This is a medium strength ale (4.0% ABV) and is made using final addition American Cascade hops. As with most American hops these are higher in Alpha Acids than English hops so give increased bitterness and stronger flavours. There is a floral citrus flavour to this ale which gives it a tangy refreshing quality.

This pale ale is made using the Nelson Sauvin hop from New Zealand. This hop is known for its delicious gooseberry aromas which are reminiscent of the Sauvignon Blanc grape. It is a well-balanced ale, smoothly mixing lingering flavour and bitterness. It has an ABV of 4% which you would never guess from the taste alone.

Another of our pale ales. Strong resin hop flavours and increased bitterness, which are balanced by the sweet malt content.

This is a good summer session ale at 3.9% ABV and is made using the traditional English hops - Progress, Fuggles and East Kent Goldings. It is similar to an English bitter but is lighter in colour and malt flavour, with a caramel start and has a crisp refreshing taste which lingers on the pallet.

A traditional bitter with soft biscuit and caramel flavours and a crisp finish with a hint of blackcurrant.

Well balanced, smooth, sweet stout with a hint of smokiness. Derives its name from the use of Lactose in the brew.

Another well balanced stout with added vanilla to soften the finish. The Whisky aroma comes from conditioning the beer with oak cubes which have been soaked in Whisky for a month. This stout has a complex malt bill which is complemented by a varied hop content. A heady winter treat.